Creating snickerdoodle cookies is straightforward and fun. Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and 1 ½ cups of granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Prepare Cinnamon Sugar: In a small bowl, combine the 2 tablespoons of granulated sugar and 2 teaspoons of ground cinnamon.
7. Form Cookie Balls: Scoop out tablespoon-sized portions of dough and roll them into balls.
8. Roll in Cinnamon Sugar: Roll each dough ball in the cinnamon sugar mixture until fully coated.
9. Place on Baking Sheets: Arrange the cookie balls on the prepared baking sheets, spacing them about 2 inches apart.
10. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly crinkled.
11. Cool: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

These steps will ensure that your snickerdoodle cookies turn out perfectly every time!