Creating a S’mores Trifle can be both fun and fulfilling. Follow these steps to ensure a delightful treat:

1. Prepare the Pudding: In a medium bowl, whisk together the chocolate pudding mix and cold milk until smooth. Let it sit for about 5 minutes until it thickens.

2. Combine Whipped Topping: Gently fold half of the whipped topping into the thickened pudding until fully incorporated. Set aside.

3. Layer Ingredients: In a large glass trifle dish or individual cups, start layering:
– First, add a layer of graham cracker crumbs.
– Next, spoon in a layer of the chocolate pudding mixture.
– Then sprinkle mini marshmallows and chocolate chips over the pudding.

4. Repeat Layers: Continue layering in the same order (graham cracker crumbs, pudding, mini marshmallows, and chocolate chips) until all ingredients are used, finishing with a layer of whipped topping.

5. Chill: Cover the trifle with plastic wrap and refrigerate for at least 2 hours to let the flavors meld together.

6. Garnish: If desired, just before serving, top with additional toasted marshmallows for an authentic s’mores feel.

7. Serve: Use a large spoon to dish out portions, ensuring each serving has a delicious mix of all layers.

Following this straightforward process will lead you to a deliciously satisfying outcome perfect for any occasion!