Description
This one-skillet smoky chipotle baked eggs recipe features turkey bacon, a rich tomato-chipotle sauce, and soft poached eggs served with warm tortillas. Perfect for a hearty breakfast, brunch, or even dinner.
Ingredients
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6 slices turkey or beef bacon
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1 medium onion, finely chopped
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1 (28 oz) can diced tomatoes (with liquid)
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1/2 cup water
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1 chipotle chile in adobo, minced (about 1 tbsp)
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1 tbsp lime juice
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1 tsp kosher salt, plus a pinch
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2/3 cup chopped cilantro (divided)
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8 eggs
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8 corn or small flour tortillas
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1 cup sharp cheddar cheese, grated
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Optional: Sliced avocado or sour cream for topping
Instructions
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Cook bacon until crispy. Remove and chop. Leave 2 tsp fat in skillet.
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Sauté onion until soft.
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Add bacon, tomatoes with liquid, water, chipotle, lime juice, and salt. Simmer for 10 minutes.
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Stir in half the cilantro.
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Make 8 wells in the sauce. Crack eggs into each well. Cover and simmer 6–8 minutes until eggs are set to your liking.
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Toast tortillas.
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Sprinkle eggs with cheese and remaining cilantro.
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Serve with warm tortillas and optional toppings.
Notes
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Adjust chipotle to your spice preference.
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Use cast iron for best heat retention.
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Make sauce ahead and store for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Skillet, One-Pan
- Method: Baking
- Cuisine: American