Creating Smoked Salmon Dill Eggs Benedict can be simple if you follow these steps:

1. Prepare the Hollandaise Sauce: If making from scratch, use a double boiler to gently whisk together egg yolks, lemon juice, and melted butter until thickened. Season with salt and pepper.

2. Toast the English Muffins: While preparing the sauce, split the English muffins and toast them until golden brown.

3. Poach the Eggs: Bring a pot of water to a gentle simmer. Add white vinegar. Crack each egg into a small bowl and gently slide it into the simmering water. Poach for about 3-4 minutes or until the whites are set but yolks remain soft.

4. Assemble the Benedict: On each toasted muffin half, place a slice of smoked salmon. Top with a poached egg and drizzle with hollandaise sauce. Sprinkle with chopped dill, salt, and pepper.

5. Garnish and Serve: Garnish with fresh dill sprigs if desired, and serve immediately while warm.

Following these steps will guide you in creating this incredible dish effortlessly.