Creating these Smoked Salmon and Cucumber Bites is straightforward. Follow these steps for a delightful treat:

1. Prepare the Cucumber: Wash and dry the cucumber. Slice it into rounds about ½ inch thick. Lay the slices on a paper towel to remove excess moisture.
2. Make the Dill Cream Cheese: In a mixing bowl, combine softened cream cheese, chopped dill, lemon juice, salt, and pepper. Mix until smooth and well combined.
3. Assemble the Bites: Take a cucumber slice and spread a generous amount of dill cream cheese on top.
4. Add the Salmon: Place a slice of smoked salmon over the cream cheese layer, folding it if necessary to fit properly.
5. Garnish: If desired, add a small dollop of capers or a sprig of fresh dill on top of each bite for added flavor and presentation.
6. Repeat: Continue the process until all cucumber slices are topped with cream cheese and salmon.
7. Chill (Optional): If not serving immediately, refrigerate the assembled bites for up to 30 minutes to keep them fresh.
8. Serve: Arrange the assembled bites on a serving platter, ensuring they are aligned nicely for a beautiful presentation.

With a little preparation and assembly time, you’ll have these fantastic appetizers ready to serve in no time!