Creating the perfect Smoked Potato Salad with Bacon can be a fun and rewarding experience. Here are the steps to help you craft this delightful dish:

1. Prepare the Potatoes: Start by washing the baby potatoes thoroughly. Cut them in half and place them in a large pot.
2. Boil the Potatoes: Cover the potatoes with water and add a pinch of salt. Bring to a boil over medium-high heat. Cook until fork-tender, about 15-20 minutes.
3. Drain and Cool: Once the potatoes are cooked, drain them in a colander and let them cool slightly.
4. Cook the Bacon: In a separate pan, cook the bacon until crispy. Transfer to a paper towel-lined plate to absorb excess grease, then crumble.
5. Make the Dressing: In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper until smooth.
6. Combine Ingredients: In a large mixing bowl, add the slightly cooled potatoes, crumbled bacon, green onions, and parsley.
7. Add Dressing: Pour the dressing over the potato mixture and gently fold until everything is evenly coated.
8. Chill: Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
9. Garnish and Serve: Before serving, sprinkle smoked paprika on top for an extra flavor kick.

Following these steps will ensure your Smoked Potato Salad with Bacon turns out incredibly tasty and visually appealing!