Follow these simple steps to create your incredible Smoked Paprika Garlic Butter Corn on the Cob:

1. Preheat Grill: Preheat your grill to medium-high heat.
2. Prepare Corn: Husk the corn and remove all silk strands. Rinse under cold water.
3. Make Garlic Butter: In a bowl, combine the softened butter, smoked paprika, minced garlic, salt, and black pepper. Mix well until all ingredients are blended.
4. Butter the Corn: Generously slather the garlic butter mixture over each ear of corn, ensuring it’s evenly coated.
5. Grill the Corn: Place the corn directly on the grill grates. Grill for 10-15 minutes, rotating every few minutes until the kernels are tender and slightly charred.
6. Garnish: Remove the corn from the grill, and if desired, sprinkle fresh chopped parsley on top for a pop of color and freshness.
7. Serve: Serve hot, and enjoy the smoky, buttery flavor!

Following these easy instructions will lead you to a fantastic result that everyone will love. You’ll have beautifully grilled corn drenched in a flavorful smoked paprika garlic butter that truly elevates each bite!