Making Smashed Potato Salad is straightforward if you follow these easy steps:

1. Cook the Potatoes: In a large pot, bring salted water to a boil. Add the small Yukon Gold potatoes and cook for about 20-25 minutes or until fork-tender.
2. Drain and Cool: Carefully drain the potatoes and let them cool for a few minutes. This will make them easier to handle.
3. Smash the Potatoes: Use a fork or the bottom of a cup to gently smash each potato. Aim for a slightly broken shape rather than mashed completely.
4. Prepare the Veggies: While the potatoes cool, prepare the cherry tomatoes, cucumber, and red onion. Chop them into small, bite-sized pieces.
5. Make the Dressing: In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, olive oil, garlic powder, salt, and pepper until smooth and creamy.
6. Combine Ingredients: In a large bowl, toss together the smashed potatoes, cherry tomatoes, cucumber, red onion, and fresh herbs.
7. Add the Dressing: Pour the dressing over the potato mixture. Toss gently to ensure the potatoes and veggies are well coated with the dressing.
8. Taste and Adjust: Taste the salad and adjust seasoning as needed, adding more salt, pepper, or dressing to your preference.
9. Serve or Chill: Either serve immediately while warm or chill in the refrigerator for 30 minutes to enhance the flavors before serving.

By following these steps, you will create an incredible smashed potato salad that is sure to impress your guests.