Creating this amazing smashed potato salad is a breeze. Simply follow these steps:

1. Boil the Potatoes: In a large pot, add the baby potatoes and cover them with water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
2. Drain and Cool: Drain the potatoes and let them cool for a few minutes.
3. Smash the Potatoes: Once slightly cooled, gently smash each potato with a fork or potato masher, leaving them chunky.
4. Prepare the Dressing: In a separate bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
5. Combine Ingredients: In a large mixing bowl, add the smashed potatoes. Fold in the dressing, ensuring all potatoes are coated.
6. Add Greens and Seasonings: Gently mix in the chopped green onions, parsley, and smoked paprika if using.
7. Chill: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
8. Taste and Adjust: Before serving, taste the potato salad and adjust seasoning as needed.

These steps will help you create a delightful smashed potato salad that everyone will love.