Creating Slow Cooker Salsa Chili is straightforward if you follow these simple steps:

1. Brown the Meat: In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat if necessary.
2. Prepare the Vegetables: Chop the onion and mince the garlic while the meat is cooking.
3. Combine Ingredients: In your slow cooker, add the browned meat, chopped onion, minced garlic, black beans, kidney beans, diced tomatoes, and salsa.
4. Add Seasonings: Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir until everything is well combined.
5. Set the Slow Cooker: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, depending on your schedule.
6. Stir Occasionally: If possible, give the chili a good stir halfway through cooking to ensure even flavor distribution.
7. Check for Doneness: Once the cooking time is complete, check to ensure the chili is heated through and flavors have melded together beautifully.
8. Adjust Seasonings: Taste your chili and adjust seasonings if necessary. You can add more salt, chili powder, or even a dash of hot sauce for extra heat.
9. Serve Warm: Once ready, ladle the chili into bowls and add your favorite toppings.

These steps will guide you in creating this incredible chili effortlessly.