Creating the amazing flavors of Slow-Cooker Pulled Pork is easy when you follow these steps:

1. Prepare the Pork: Trim excess fat from the pork shoulder and cut it into large chunks for even cooking.
2. Mix Seasonings: In a small bowl, combine brown sugar, smoked paprika, chili powder, cumin, salt, and black pepper.
3. Season the Meat: Rub the spice mixture evenly over the pork chunks, ensuring they are well coated.
4. Layer in Slow Cooker: Place the sliced onion and minced garlic at the bottom of the slow cooker. Lay the seasoned pork on top.
5. Add Liquids: Pour the barbecue sauce and apple cider vinegar over the pork. This will keep it moist and add flavor.
6. Cook: Cover the slow cooker with the lid. Set it to cook for 8 hours on low or 4 hours on high, until the pork is tender and easily shreds with a fork.
7. Shred the Meat: Once cooked, remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat.
8. Combine with Sauce: Return the shredded pork back into the slow cooker, mixing it with the remaining sauce. This ensures every bit of meat is flavorful.
9. Let it Rest: Allow the pulled pork to rest for a few minutes before serving, so the flavors meld together.

These easy steps will guide you in creating delightful Slow-Cooker Pulled Pork that everyone will enjoy.