Creating the Slow Cooker Pulled Chicken Sandwich with Cabbage Slaw is simple if you follow these easy steps:

1. Prepare Chicken: In a bowl, mix barbecue sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Coat Chicken: Place the chicken breasts in the slow cooker and pour the barbecue mixture over the top. Ensure the chicken is fully covered.
3. Cook Chicken: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
4. Shred Chicken: Once cooked, use two forks to shred the chicken straight in the slow cooker, mixing it well with the sauce.
5. Prepare Cabbage Slaw: In a large bowl, combine shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, and honey. Mix until well combined. Season with salt and pepper to taste.
6. Assemble Sandwiches: Toast the hamburger buns if desired. Pile a generous portion of pulled chicken on the bottom half of each bun, followed by a scoop of cabbage slaw. Top with the other half of the bun.

Enjoy your deliciously succulent Slow Cooker Pulled Chicken Sandwiches with Cabbage Slaw that are bursting with flavor and crunch!