Creating Slow Cook Beef Pumpkin Soup is straightforward and incredibly rewarding. Follow these simple steps:

1. Brown the Beef: In a skillet, heat the olive oil over medium-high heat. Season beef cubes with salt and pepper, and brown them for about 5-7 minutes. Transfer to the slow cooker.
2. Add Vegetables: In the slow cooker, add the diced onion, chopped carrots, minced garlic, and pumpkin. Stir to combine.
3. Mix in Broth: Pour in the beef broth and soy sauce, then add the dried thyme, ground cumin, and smoked paprika. Stir everything together.
4. Season: Taste and adjust seasoning with additional salt and pepper, if necessary.
5. Cook: Cover the slow cooker and set it to low for 6-8 hours or high for 4-5 hours, until the beef is tender.
6. Blend (Optional): For a creamier texture, transfer half the soup to a blender, blend until smooth, and return it to the slow cooker. Stir well to combine.
7. Serve: Once cooked, taste again and adjust seasoning if needed before serving.

These steps will guide you through making this incredible soup, ensuring you enjoy a delicious and stress-free cooking experience.