Creating Skillet Taco Pie is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Beef: In a large skillet over medium heat, cook the ground beef until it’s browned, about 5-6 minutes. Drain any excess fat.
3. Add Beans and Corn: Stir in the black beans, corn, taco seasoning, and salsa. Cook for an additional 2-3 minutes, stirring until everything is well combined and heated through.
4. Layer with Cheese: Remove the skillet from heat and sprinkle half of the cheese evenly over the beef mixture.
5. Prepare the Crescent Rolls: Roll out the crescent roll dough over the beef mixture. Ensure the dough covers the filling, pressing it down slightly at the edges.
6. Top with Cheese: Sprinkle the remaining cheese on top of the dough.
7. Bake: Place the skillet in the preheated oven and bake for 15-20 minutes, or until the crescent roll is golden brown and cooked through.
8. Cool and Slice: Remove from the oven and let it cool for a few minutes. Slice into wedges.
9. Add Toppings: Serve warm with your choice of toppings like sour cream, diced tomatoes, lettuce, or avocado.

Following these steps will guide you in creating this amazing Skillet Taco Pie effortlessly.