Creating Skillet Buffalo Chicken Mac and Cheese can be straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente. Drain and set aside.

2. Melt Butter: In a large skillet over medium heat, melt the butter.

3. Combine Chicken and Sauce: Add the shredded chicken and buffalo sauce to the skillet, stirring until well combined. Cook for about 2-3 minutes to heat through.

4. Add Milk: Pour in the milk and bring to a simmer. Stir frequently to combine the flavors.

5. Mix in Pasta: Add the cooked macaroni to the skillet, mixing it well with the buffalo chicken mixture.

6. Incorporate Cheese: Gradually add the shredded cheddar cheese, stirring continuously until the cheese is melted and the mixture is creamy.

7. Season: Taste and adjust the seasoning with salt and pepper as necessary.

8. Serve: Remove from heat once combined and creamy, and serve hot.

By following these steps, you’ll have a delicious and impressive dish that everyone will enjoy!