Creating Simple Two-Ingredient Strawberry Fudge is straightforward. Follow these easy steps:

1. Prepare Your Ingredients: Gather your white chocolate chips and fresh or frozen strawberries (to make the puree).

2. Make Strawberry Puree: Blend the strawberries until smooth. You may strain the puree if you prefer a smoother texture.

3. Melt White Chocolate: In a microwave-safe bowl, microwave the white chocolate chips in 30-second intervals, stirring in between, until fully melted and smooth.

4. Combine: Stir the strawberry puree into the melted white chocolate until well combined.

5. Pour Into a Dish: Line a small baking dish with parchment paper for easy removal. Pour the mixture into the dish and spread evenly.

6. Chill: Place the dish in the refrigerator for about 15 minutes or until the fudge has set.

7. Cut and Serve: Once firm, remove the fudge from the dish, cut it into squares, and enjoy!

By following these clear steps, you can create a simple yet decadent fudge that’s perfect for any occasion.