Description
This hearty one-pan breakfast skillet is loaded with crispy potatoes, eggs, cheese, and flavorful vegetables. It’s quick to prepare and fully customizable, making it perfect for busy mornings or weekend brunch.
Ingredients
Scale
- 2 tbsp olive oil or butter
- 3 cups diced potatoes (or frozen hash browns)
- ½ cup diced onion
- ½ cup diced bell peppers
- 1 cup cooked and diced turkey or chicken sausage
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika (optional)
- 4 eggs
- ½ cup shredded cheese (cheddar or mozzarella)
- 2 tbsp chopped parsley or green onions
Instructions
- Heat olive oil in a large skillet over medium heat. Add potatoes and cook until golden brown.
- Add onions and bell peppers, cooking for another few minutes until soft.
- Stir in the cooked sausage and season with salt, black pepper, and paprika.
- Make small wells in the skillet and crack the eggs into them. Cover and cook until the eggs reach your desired consistency.
- Sprinkle cheese over the top, cover, and let it melt. Garnish with parsley or green onions.
- Serve hot and enjoy!
Notes
- Swap potatoes for sweet potatoes for a healthier twist.
- Add mushrooms, spinach, or tomatoes for extra nutrients.
- Adjust seasoning to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American