Creating Simple Chili Con Carne can be a fun and rewarding experience. Follow these steps to make your delicious chili:

1. Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Cook the Onion: Add the diced onion and sauté for about 3-4 minutes, until it becomes translucent.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Brown the Meat: Increase the heat slightly and add the ground beef. Cook until browned, breaking it up with a spoon as it cooks.
5. Season the Meat: Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for about 1-2 minutes to toast the spices.
6. Add Beans and Tomatoes: Pour in the kidney beans, black beans, and diced tomatoes (with their juices). Stir well to combine.
7. Pour in Broth: Add the beef broth (or water) and stir again. Bring the mixture to a boil.
8. Simmer: Once boiling, reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.
9. Taste and Adjust: After simmering, taste the chili and adjust the seasonings as needed.
10. Serve: Once ready, serve hot with your choice of toppings.

With these clear steps, you’ll have a delicious pot of Simple Chili Con Carne ready to enjoy!