Creating Shrimp Salad Rolls is a straightforward process that anyone can follow. Just adhere to these steps:

1. Cook the Shrimp: Heat olive oil in a pan over medium heat. Add the shrimp, garlic powder, salt, and pepper. Cook until the shrimp turn pink (about 3-5 minutes). Remove from heat and let them cool.
2. Prepare the Noodles: If not already cooked, prepare the vermicelli noodles according to package instructions. Once cooked, drain and let them cool.
3. Set Up the Rolling Station: Gather all your ingredients—cooked shrimp, cooled noodles, lettuce, carrots, cilantro, green onions, and avocado. Also, have a clean surface or plate ready for rolling.
4. Soak the Rice Paper: Fill a shallow dish with warm water. Dip each rice paper wrapper into the water for about 10 seconds until soft but not fully hydrated. Transfer to the clean surface.
5. Add Fillings: On the lower third of the rice paper, layer a small handful of lettuce, some vermicelli noodles, a few shrimp, carrots, cilantro, green onions, and a slice of avocado.
6. Roll It Up: Starting from the bottom, fold the rice paper over the filling. Then, fold in the sides and continue rolling tightly until fully enclosed. Repeat with remaining wrappers and filling.
7. Make the Dipping Sauce: In a small bowl, mix soy sauce and lime juice together. Add a pinch of salt if desired.
8. Serve the Rolls: Arrange the completed rolls on a serving platter. Serve with the dipping sauce.

By following these steps, you’ll craft the most delightful Shrimp Salad Rolls that are not only delicious but also visually stunning!