Creating the Shrimp Quinoa Harvest Bowl is simple if you follow these step-by-step instructions:

1. Rinse Quinoa: Rinse the quinoa under cold running water to remove its natural bitterness.
2. Cook Quinoa: In a saucepan, combine quinoa and vegetable broth (or water). Bring to a boil, then reduce heat to low. Cover and simmer for about 15 minutes or until quinoa is fluffy and liquid is absorbed.
3. Prepare Shrimp: While the quinoa is cooking, heat olive oil in a large skillet over medium heat. Add shrimp, garlic powder, salt, and pepper. Cook for about 3-4 minutes on each side until shrimp are pink and opaque.
4. Add Vegetables: In the same skillet with the shrimp, toss in the diced red bell pepper, cherry tomatoes, and cucumber. Sauté for 2-3 minutes until just tender.
5. Mix in Spinach: Add fresh spinach (or arugula) to the skillet. Stir until the greens are wilted, which should take about 1 minute.
6. Combine Quinoa and Shrimp Mixture: In a large bowl, fluff the cooked quinoa with a fork. Add the shrimp and vegetable mixture, followed by lemon juice. Mix until well combined.
7. Serve: Divide the mixture into bowls, and top with avocado slices. Garnish with fresh herbs if desired.

By following these steps, you’ll create a Shrimp Quinoa Harvest Bowl that is both delicious and visually appealing.