Making Shrimp Mango Tacos is straightforward and enjoyable. Follow these steps to create this incredible dish:

1. Prepare Ingredients: Gather all ingredients and chop the mango, shred the cabbage, and slice the jalapeños and avocado if using.
2. Season the Shrimp: In a bowl, combine the shrimp with olive oil, chili powder, cumin, lime juice, salt, and pepper. Mix until well coated.
3. Cook the Shrimp: Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp and cook for 3-4 minutes, flipping halfway until they are pink and opaque.
4. Prepare Tortillas: While the shrimp cooks, warm the tortillas in a separate skillet for about 30 seconds on each side or until pliable.
5. Assemble Tacos: Once the shrimp is done, place a few pieces on each tortilla. Top with diced mango, shredded cabbage, and a sprinkle of cilantro.
6. Add Extras: If desired, add jalapeños and avocado slices for an additional kick and creaminess.
7. Serve with Lime Wedges: Serve the tacos immediately, garnished with lime wedges on the side for an extra burst of flavor.

In just a few easy steps, you will have an amazing dish that impresses not only with its flavor but also with its vibrant presentation.