Creating shrimp ceviche is straightforward, and following these simple steps ensures delicious results:

1. Prepare the Shrimp: Start by cutting the fresh shrimp into small, bite-sized pieces.
2. Marinate the Shrimp: Place the shrimp in a glass bowl and pour the freshly squeezed lime juice over it. Ensure the shrimp are fully submerged. Let it marinate in the refrigerator for 30 minutes to 1 hour. The lime juice will “cook” the shrimp.
3. Chop the Vegetables: While the shrimp marinates, finely chop the red onion, tomato, cucumber, and jalapeño. Set aside.
4. Combine Ingredients: After the shrimp has marinated, drain slightly but leave some lime juice. Mix in the prepared onion, tomato, cucumber, jalapeño, and cilantro.
5. Season the Ceviche: Add salt and pepper to taste, adjusting to your preference. Stir gently to combine.
6. Chill and Allow Flavors to Marry: Let the ceviche sit in the fridge for an additional 10-15 minutes. This step enhances the flavor melding of the ingredients.
7. Serve: Serve the shrimp ceviche cold, garnished with diced avocado if desired, alongside tortilla chips or tostadas for dipping.

By following these steps, you’ll create a stunning shrimp ceviche that tastes as good as it looks.