Creating this Shrimp Avocado Salad is straightforward and satisfying when following these simple steps:

1. Cook the Shrimp: In a medium pot, bring water to a boil. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes.
2. Drain and Cool: Once cooked, drain the shrimp and place them in a bowl. Let them cool to room temperature.
3. Prepare Ingredients: While the shrimp cool, prepare the additional ingredients. Dice the avocados and halve the cherry tomatoes, chop the red onion and cilantro.
4. Mix Dressing: In a small bowl, whisk together the olive oil, lime juice, salt, and pepper to create the dressing.
5. Combine Ingredients: In a large mixing bowl, add the cooled shrimp, diced avocados, cherry tomatoes, red onion, and cilantro.
6. Dress the Salad: Pour the dressing over the salad mixture and gently toss to combine, ensuring all ingredients are well coated.
7. Taste and Adjust: Taste the salad and adjust seasoning if necessary, adding more salt, pepper, or lime juice as desired.
8. Chill (Optional): For enhanced flavors, you can refrigerate the salad for about 15 minutes before serving.
9. Serve: Carefully transfer the salad to a serving dish, ready for your guests to enjoy.

These simple steps will guide you in creating this incredible salad, perfect for any occasion!