Creating Shrimp Avocado Mango Bowls can be straightforward if you follow these steps:

1. Prepare the Shrimp: Season the shrimp with salt, pepper, and optional chili powder for a little kick.
2. Cook the Shrimp: In a skillet, heat olive oil over medium heat. Add the seasoned shrimp and cook for 2-3 minutes per side until pink and opaque.
3. Prepare Other Ingredients: While the shrimp cook, prepare your diced mango, avocado, halved cherry tomatoes, and finely chopped red onion.
4. Combine Ingredients: In a large bowl, combine the cooked quinoa or brown rice, diced avocado, mango, cherry tomatoes, and red onion.
5. Dress the Bowl: Squeeze the lime juice over the salad mixture and gently toss to combine everything evenly.
6. Add Shrimp: Once the shrimp are cooked, add them to the bowl and give it another gentle toss.
7. Serve: Divide the mixture into serving bowls and garnish with fresh cilantro if desired.

These steps will guide you in preparing a delightful Shrimp Avocado Mango Bowl that is not only delicious but also visually appealing.