Description
A healthy, one-pan meal made with crispy roasted baby potatoes, tender salmon fillets, and smoky charred romaine. A flavorful and balanced weeknight dinner ready in just 35 minutes with minimal cleanup.
Ingredients
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1 lb baby Yukon Gold potatoes, halved
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4 Tbsp olive oil (divided)
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4 salmon fillets (6 oz each)
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1 Tbsp melted butter
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2 romaine hearts, halved lengthwise
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Juice of 1 lemon
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Salt and black pepper to taste
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1/2 tsp smoked paprika (optional)
Instructions
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Preheat oven to 400°F (200°C).
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Toss potatoes with 2 Tbsp olive oil, salt, and pepper. Roast for 15–20 minutes.
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Brush romaine halves with 1 Tbsp olive oil, lemon juice, salt, and pepper.
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Season salmon with melted butter, salt, pepper, and paprika.
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Add salmon and romaine to the sheet pan. Roast everything for 5–7 more minutes.
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Optional: Broil for 1–2 minutes for added crispiness.
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Let rest for 2–3 minutes. Serve and enjoy!
Notes
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Use a wire rack for crispier potatoes.
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Add red pepper flakes for heat.
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Substitute romaine with endive or radicchio.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Roasting / Sheet Pan
- Cuisine: American / Mediterranean