Creating Sheet Pan Honey Balsamic Chicken and Vegetables is straightforward. Follow these steps to prepare this incredible dish:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Marinade: In a small bowl, whisk together the honey, balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and pepper.
3. Marinate the Chicken: Place the chicken thighs in a large bowl or a resealable bag. Pour half of the marinade over the chicken, ensuring it’s well-coated. Let it marinate for at least 15 minutes (or longer for more flavor).
4. Prepare the Vegetables: In a separate bowl, toss the Brussels sprouts, bell peppers, and red onion with the remaining marinade. Make sure the vegetables are evenly coated.
5. Arrange on Sheet Pan: On a large sheet pan, arrange the marinated chicken thighs in the center. Surround them with the seasoned vegetables.
6. Roast in the Oven: Place the sheet pan in the preheated oven and roast for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Broil for Extra Crispiness: For a crispy skin, switch the oven to broil for an additional 3-5 minutes, watching closely to avoid burning.
8. Serve: Once cooked, remove the sheet pan from the oven and let it rest for a few minutes before serving.

These steps will guide you effortlessly through the process of making this flavorful dish.