Creating Sheet Pan Chicken and Apples with Potatoes is straightforward. Follow these easy steps for a delicious meal:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Chicken: Pat the chicken thighs dry with paper towels. Season both sides with salt, pepper, garlic powder, and half of the thyme.
3. Prepare Vegetables: In a large bowl, combine the sliced apples and halved potatoes. Drizzle with olive oil and honey, then toss to coat.
4. Arrange on Sheet Pan: Spread the potato and apple mixture evenly on a large baking sheet. Place the seasoned chicken thighs on top.
5. Season and Bake: Sprinkle the remaining thyme over the chicken and vegetables. Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the potatoes are tender.
6. Check Temperature: Ensure the chicken reaches an internal temperature of 165°F (75°C).
7. Rest and Serve: Once done, remove from the oven and let it rest for a few minutes before serving.

These steps will guide you in creating this incredible dish effortlessly.