Creating Shakshuka With Feta is a straightforward process if you follow these easy steps:

1. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Onions and Peppers: Add the chopped onion and bell pepper. Sauté for about 5 minutes or until softened.
3. Add Garlic and Spices: Stir in the minced garlic, ground cumin, paprika, and cayenne pepper. Cook for another minute to release their flavors.
4. Add Tomatoes: Pour in the crushed tomatoes and season with salt and pepper. Simmer for 10-15 minutes, allowing the sauce to thicken.
5. Make Wells for Eggs: Create small wells in the sauce using a spoon. This is where you will crack the eggs.
6. Crack Eggs: Carefully crack the eggs into each well. Cover the skillet with a lid and cook for 5-8 minutes, or until the egg whites are set but the yolks remain runny.
7. Add Feta Cheese: Remove the lid and sprinkle the crumbled feta on top. Cover again and let it cook for another minute to slightly melt the cheese.
8. Garnish: Remove the skillet from the heat and garnish with fresh parsley or cilantro.

These steps will lead you to create a delicious Shakshuka With Feta that everyone will enjoy.