Making Sesame Noodles with Crispy Tofu is a simple process when you follow these steps:

1. Cook the Noodles: Cook the spaghetti or rice noodles according to package instructions. Drain and set aside when done.
2. Prepare the Tofu: Cut the pressed tofu into bite-sized cubes.
3. Heat Oil in Skillet: In a large skillet or frying pan, heat 1 tablespoon of sesame oil over medium heat.
4. Fry the Tofu: Once the oil is hot, add the tofu cubes. Cook until all sides are golden and crispy, about 10-12 minutes. Remove from the pan and set aside.
5. Make the Sauce: In a bowl, whisk together the remaining sesame oil, soy sauce, tahini, rice vinegar, honey or agave syrup, minced garlic, and ginger. Adjust seasoning with salt and pepper to taste.
6. Combine Noodles and Sauce: In the same skillet used for the tofu, add the cooked noodles and toss with the sauce until evenly coated.
7. Add Tofu: Gently fold the crispy tofu into the noodle mixture, ensuring all components are well combined.
8. Garnish: Serve hot, garnished with sliced green onions and sesame seeds for added flair.
9. Optional Vegetables: If desired, mix in any steamed vegetables for extra nutrition and flavor.

The steps outlined are designed to ensure your dish is flavorful and satisfying with minimum effort involved.