Creating Sesame Noodles with Crispy Tofu is a straightforward process. Follow these step-by-step instructions for best results:

1. Prepare the Tofu: Begin by pressing the tofu to remove excess moisture. Slice it into bite-sized cubes.
2. Coat the Tofu: In a bowl, toss the tofu cubes with cornstarch until evenly coated.
3. Heat the Oil: In a large skillet, heat 2 tablespoons of sesame oil over medium-high heat.
4. Fry the Tofu: Add the tofu cubes to the skillet. Cook until golden brown and crispy on all sides, about 5-7 minutes. Remove the tofu and set aside.
5. Cook the Noodles: Meanwhile, bring a pot of salted water to a boil. Cook the sesame noodles according to the package instructions, usually around 4-5 minutes. Drain and rinse under cold water to stop the cooking process.
6. Make the Sauce: In a small bowl, whisk together 1 tablespoon of sesame oil, soy sauce, rice vinegar, hoisin sauce, honey or maple syrup, peanut butter (if using), minced garlic, and ginger.
7. Stir-Fry the Vegetables: In the same skillet used for the tofu, add the sliced bell pepper and shredded carrots. Stir-fry for about 3-4 minutes until just tender.
8. Combine Everything: Add the cooled noodles and crispy tofu to the skillet with the vegetables. Pour the sauce over everything and toss to coat evenly.
9. Heat Through: Cook for an additional 2-3 minutes, allowing the flavors to meld and everything to heat through.
10. Garnish: Remove from heat, and sprinkle sliced green onions and sesame seeds on top for garnish.

These clear instructions will help ensure you create a delightful meal that honors the original flavors of Sesame Noodles with Crispy Tofu.