Creating Sesame Noodles with Crispy Tofu is simple when you follow these step-by-step instructions:

1. Prepare Tofu: Begin by draining the tofu and pressing it to remove excess moisture. Cut the tofu into bite-sized cubes.
2. Marinate Tofu: In a bowl, combine 1 tablespoon of soy sauce and 1 tablespoon of sesame oil. Add the tofu cubes and gently toss them in the marinade. Set aside for about 10 minutes.
3. Cook Noodles: In a large pot, boil water and cook the noodles according to package instructions. Once done, drain and rinse under cold water to stop cooking. Set aside.
4. Make Sauce: In a small bowl, whisk together the remaining soy sauce, sesame oil, peanut butter, rice vinegar, honey, minced garlic, and grated ginger. Mix until smooth.
5. Cook Tofu: In a large skillet over medium heat, add a teaspoon of sesame oil. Add the marinated tofu and cook until golden brown and crispy on all sides, about 7-10 minutes. Remove the tofu and set aside.
6. Sauté Vegetables: In the same skillet, add the mixed vegetables. Stir-fry for about 5 minutes until they soften but remain vibrant.
7. Combine Ingredients: Add the cooked noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles, tossing to coat evenly.
8. Add Tofu: Gently mix in the crispy tofu, ensuring everything is well combined.
9. Garnish: Sprinkle sesame seeds and chopped green onions on top for extra flavor and appeal.

Following these steps will lead you to a delightful dish that is bursting with flavor and texture.