Creating your own Sesame Ginger Tofu and Veggie Stir Fry can be straightforward if you follow these steps:

1. Prepare Tofu: Start by pressing the tofu to remove excess moisture for better frying. Cut it into bite-sized cubes.
2. Heat Oil: In a large skillet or wok, heat sesame oil over medium-high heat.
3. Fry Tofu: Add the tofu to the skillet. Fry until golden brown on all sides, about 7-10 minutes. Remove tofu from the skillet and set aside.
4. Sauté Veggies: In the same skillet, add a bit more sesame oil if needed. Sauté the garlic and ginger for about 30 seconds until fragrant.
5. Add Vegetables: Toss in the sliced bell pepper, broccoli florets, snap peas, and julienned carrots. Stir-fry for about 5 minutes or until the vegetables are crisp-tender.
6. Make the Sauce: In a small bowl, mix together the soy sauce, rice vinegar, honey, and sesame seeds.
7. Combine: Return the fried tofu to the skillet and pour the sauce over the mixture. Stir well to coat everything evenly.
8. Add Green Onions: Stir in the chopped green onions and cook for an additional 1-2 minutes.
9. Serve Immediately: Remove from heat and serve hot over cooked rice or quinoa.

By following these instructions, you’ll quickly master the incredible flavors of Sesame Ginger Tofu and Veggie Stir Fry. Feel free to experiment with different vegetables or adjust the sauce to your taste for a truly personalized dish.