Making Seafood Pasta Salad can be an enjoyable process if you follow these simple steps:

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
2. Prepare the Seafood: While the pasta is cooking, heat a bit of olive oil in a skillet over medium heat. Add the mixed seafood and sauté until they are cooked through, approximately 4-5 minutes. Remove from heat and allow to cool.
3. Chop Vegetables: As the pasta and seafood cool, chop the cherry tomatoes, cucumber, bell pepper, red onion, and parsley into small, bite-sized pieces.
4. Make the Dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, and olive oil. Season with salt, pepper, and red pepper flakes if using.
5. Combine Ingredients: In a large bowl, combine the cooled pasta, seafood, chopped vegetables, olives, and feta cheese.
6. Add Dressing: Pour the dressing over the pasta salad and mix thoroughly to ensure everything is evenly coated.
7. Chill: Cover the salad and place it in the refrigerator for at least 30 minutes to meld the flavors.
8. Taste and Adjust: Before serving, taste the salad and adjust the seasoning if necessary.

Following these steps will help you create an incredible Seafood Pasta Salad right in your kitchen!