Making Seafood Pasta Salad requires just a few easy steps to create this incredible dish:

1. Cook Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.

2. Cook Seafood: In a skillet, heat a small amount of olive oil over medium heat. Add the shrimp and scallops, seasoning with salt, pepper, and garlic powder. Cook until shrimp are pink and opaque, and scallops are firm, about 4-5 minutes. Set aside to cool slightly.

3. Prepare Vegetables: While the seafood is cooking, chop the cherry tomatoes, cucumber, red onion, and bell pepper. Place all vegetables in a large mixing bowl.

4. Mix Ingredients: Add the cooled pasta to the bowl with the vegetables, along with the cooked seafood. Gently toss to mix.

5. Prepare Dressing: In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper.

6. Combine: Pour the dressing over the pasta salad mixture. Toss gently until everything is evenly coated.

7. Chill: Cover the salad and refrigerate for at least 30 minutes, allowing the flavors to meld together.

8. Serve: Before serving, give the salad a final toss and adjust seasoning if needed. Garnish with fresh parsley for a pop of color.

These simple steps will help you craft a flavorful Seafood Pasta Salad that everyone will love!