Creating Savory Stuffed Dates With Pecans is straightforward when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Dates: Slice each date lengthwise, creating an opening to remove the pit. Be careful not to cut all the way through.
3. Make Filling: In a mixing bowl, combine the softened cream cheese, chopped pecans, honey, vanilla extract, salt, and black pepper. Mix until well combined.
4. Stuff Dates: Using a small spoon or your fingers, fill each date with the cream cheese mixture. Ensure they are well-stuffed but not overflowing.
5. Arrange on Baking Sheet: Place the stuffed dates on a baking sheet lined with parchment paper.
6. Bake: Bake in the preheated oven for about 10 minutes, or until heated through and slightly golden.
7. Garnish: Remove from the oven and allow to cool slightly. Optionally, sprinkle with fresh herbs for added flavor and presentation.
8. Serve: Transfer to a serving platter and enjoy warm or at room temperature.

These simple steps will guide you in creating an incredible batch of Savory Stuffed Dates With Pecans that will impress anyone who tries them.