Savory Stuffed Dates With Pecans: An Incredible Ultimate Recipe


Savory Stuffed Dates With Pecans are an amazing treat that combines the sweetness of dates with the rich crunch of pecans. This delightful recipe is perfect for gatherings, appetizers, or even a special snack. The unique flavor profile of these stuffed dates will not only satisfy your taste buds but also impress your guests. Imagine the burst of sweetness from the dates mingling with the savory filling, creating a delightful bite that brings joy to any occasion.
If you’ve ever tried Savory Stuffed Dates With Pecans, you know how addictive they can be. Each bite delivers a sweet and savory explosion of flavor that leaves you wanting more. Whether you’re hosting a dinner party or looking for a quick snack, these stuffed dates are an excellent option. This guide will take you through the reasons why this recipe is a must-try, the preparation and cooking time, a detailed ingredient list, step-by-step instructions, and how to serve them perfectly.
Let’s dive into the delicious world of Savory Stuffed Dates With Pecans and uncover what makes this recipe so special!

Why You’ll Love This Recipe


Savory Stuffed Dates With Pecans are not just tasty; they are also versatile and easy to prepare. Here are some reasons why you’ll fall head over heels for this recipe:
1. Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up a batch anytime.
2. Quick Preparation: These stuffed dates can be prepared in just a short time, perfect for last-minute gatherings.
3. Health Benefits: Dates are packed with nutrients, while pecans provide healthy fats and antioxidants.
4. Impressive Presentation: The combination of flavors and textures creates a visually appealing dish that will wow your guests.
5. Customizable: You can easily adjust the filling to suit your preferences, including adding cheese or herbs.
6. Perfect for Any Occasion: Whether it’s a party, holiday, or just a casual gathering, these stuffed dates are always a hit.
These factors contribute to making Savory Stuffed Dates With Pecans a delightful choice for anyone looking to impress with minimal effort!

Preparation and Cooking Time


Preparing Savory Stuffed Dates With Pecans is a breeze. Here’s a breakdown of the time required:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
This quick turnaround makes it easy to serve up a delicious appetizer in no time.

Ingredients


– 20 large Medjool dates
– 1 cup pecans, finely chopped
– 4 ounces cream cheese, softened
– 2 tablespoons honey
– 1 teaspoon vanilla extract
– ¼ teaspoon salt
– ¼ teaspoon black pepper
– Optional: fresh herbs (such as thyme or rosemary) for garnish

Step-by-Step Instructions


Creating Savory Stuffed Dates With Pecans is straightforward when you follow these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Dates: Slice each date lengthwise, creating an opening to remove the pit. Be careful not to cut all the way through.
3. Make Filling: In a mixing bowl, combine the softened cream cheese, chopped pecans, honey, vanilla extract, salt, and black pepper. Mix until well combined.
4. Stuff Dates: Using a small spoon or your fingers, fill each date with the cream cheese mixture. Ensure they are well-stuffed but not overflowing.
5. Arrange on Baking Sheet: Place the stuffed dates on a baking sheet lined with parchment paper.
6. Bake: Bake in the preheated oven for about 10 minutes, or until heated through and slightly golden.
7. Garnish: Remove from the oven and allow to cool slightly. Optionally, sprinkle with fresh herbs for added flavor and presentation.
8. Serve: Transfer to a serving platter and enjoy warm or at room temperature.
These simple steps will guide you in creating an incredible batch of Savory Stuffed Dates With Pecans that will impress anyone who tries them.

How to Serve


Serving Savory Stuffed Dates With Pecans is as delightful as making them. Here are some tips to elevate your presentation:
1. Presentation: Arrange the stuffed dates on a beautiful platter. A simple, elegant design can enhance their appeal.
2. Pairing Suggestions: Consider pairing with a selection of cheeses, such as goat cheese or blue cheese, for added flavor contrast.
3. Dipping Sauces: Serve with a honey or balsamic glaze on the side for dipping to enhance the flavor experience.
4. Garnish: Use fresh herbs or microgreens to add a touch of color and freshness to the dish.
5. Serving Temperature: These stuffed dates can be enjoyed warm or at room temperature, making them versatile for any gathering.
By incorporating these serving suggestions, you’ll create a memorable experience for your guests and showcase the deliciousness of Savory Stuffed Dates With Pecans!

Additional Tips


– Use Fresh Dates: Opt for fresh Medjool dates as they are sweeter and have a softer texture. This enhances the overall taste of your Savory Stuffed Dates With Pecans.
– Adjust Filling Consistency: If the filling is too thick, add a splash of milk to achieve a creamier texture. This can make stuffing easier and improve flavor distribution.
– Experiment with Seasonings: Feel free to add spices like cinnamon or cayenne for a unique twist. This can elevate the flavor profile and add an exciting kick.
– Make Ahead: Prepare the filling a day in advance and store it in the refrigerator. This not only saves time but also allows the flavors to meld beautifully.

Recipe Variation


Mix things up with these delightful variations of Savory Stuffed Dates With Pecans:
1. Cheese Lover’s Delight: Substitute cream cheese with goat cheese or blue cheese for a tangy flavor.
2. Sweet and Savory: Add chopped dried fruits like apricots or cranberries into the filling for an added layer of sweetness.
3. Spicy Kick: Incorporate diced jalapeños into the mixture for a spicy version that packs a punch.
4. Herb Infusion: Experiment with different herbs such as basil or cilantro to give your stuffed dates a fresh taste.

Freezing and Storage


Storage: Keep your Savory Stuffed Dates With Pecans in an airtight container in the refrigerator. They will stay fresh for 3-4 days.
Freezing: For longer storage, freeze the stuffed dates on a baking sheet until solid, then transfer them to a freezer bag. They can last up to 3 months. Thaw in the refrigerator before serving.

Special Equipment


While making Savory Stuffed Dates With Pecans, you may find the following tools helpful:
– Baking Sheet: For baking the stuffed dates evenly.
– Parchment Paper: To line the baking sheet and prevent sticking.
– Mixing Bowl: For combining the filling ingredients.
– Spoon or Piping Bag: To help stuff the dates easily without making a mess.

Frequently Asked Questions


Can I use other nuts instead of pecans?
Yes, walnuts or almonds can be used for a different flavor and texture.
How can I make these dates vegetarian?
All the ingredients used in this recipe are inherently vegetarian, making them a great option for vegetarian diets.
Can I serve these stuffed dates cold?
Absolutely! While they are best served warm, you can enjoy them chilled as well.
What can I pair these stuffed dates with?
They pair wonderfully with a variety of cheeses, charcuterie, or even a glass of red wine for a sophisticated touch.
Is this recipe suitable for gluten-free diets?
Yes, all ingredients are gluten-free, making them an excellent choice for gluten-sensitive individuals.

Conclusion


Savory Stuffed Dates With Pecans are not only a delicious treat but also a versatile option for any gathering. With their sweet and savory combination, they are sure to impress your guests. Whether served as an appetizer, snack, or dessert, these stuffed dates will be a crowd-pleaser. The simple preparation and endless possibilities for customization make this recipe a must-try. Bring joy to your next event with this delightful dish!

Print

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Savory Stuffed Dates With Pecans: An Incredible Ultimate Recipe


  • Author: Sophia Turner
  • Total Time: 25 minutes

Ingredients

– 20 large Medjool dates
– 1 cup pecans, finely chopped
– 4 ounces cream cheese, softened
– 2 tablespoons honey
– 1 teaspoon vanilla extract
– ¼ teaspoon salt
– ¼ teaspoon black pepper
– Optional: fresh herbs (such as thyme or rosemary) for garnish


Instructions

Creating Savory Stuffed Dates With Pecans is straightforward when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Dates: Slice each date lengthwise, creating an opening to remove the pit. Be careful not to cut all the way through.
3. Make Filling: In a mixing bowl, combine the softened cream cheese, chopped pecans, honey, vanilla extract, salt, and black pepper. Mix until well combined.
4. Stuff Dates: Using a small spoon or your fingers, fill each date with the cream cheese mixture. Ensure they are well-stuffed but not overflowing.
5. Arrange on Baking Sheet: Place the stuffed dates on a baking sheet lined with parchment paper.
6. Bake: Bake in the preheated oven for about 10 minutes, or until heated through and slightly golden.
7. Garnish: Remove from the oven and allow to cool slightly. Optionally, sprinkle with fresh herbs for added flavor and presentation.
8. Serve: Transfer to a serving platter and enjoy warm or at room temperature.

These simple steps will guide you in creating an incredible batch of Savory Stuffed Dates With Pecans that will impress anyone who tries them.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 20 dates
  • Calories: 150 kcal
  • Fat: 7g
  • Protein: 2g

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