Creating your Sausage White Bean Soup can be simple if you follow these clear steps:

1. Brown the Sausage: In a large pot, heat the olive oil over medium heat. Add the sausage, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes. Remove excess grease if necessary.

2. Sauté Vegetables: Add the diced onion, carrots, and celery to the pot. Sauté until the onion becomes translucent, about 4-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

3. Add Beans and Spices: Stir in the white beans, thyme, smoked paprika, salt, and pepper. Cook for about 2 minutes to let the spices bloom and the flavors combine.

4. Pour in Chicken Broth: Carefully add the chicken broth to the pot, scraping any browned bits from the bottom. Bring to a simmer.

5. Cook the Soup: Reduce the heat and let the soup simmer for about 15-20 minutes. This allows all the flavors to meld together beautifully.

6. Add Greens: Stir in the fresh spinach (or kale) and let it wilt for about 2-3 minutes before removing the pot from heat.

7. Adjust Seasoning: Taste the soup and adjust salt and pepper as needed, ensuring it’s seasoned to your liking.

8. Serve: Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese if desired.

These steps will lead you to a delicious and comforting bowl of Sausage White Bean Soup, perfect for any meal or occasion.