Sausage and Potato Breakfast Bake Recipe for a Cozy Brunch

There’s something magical about a hearty breakfast that brings everyone to the table. Whether it’s a lazy Sunday morning, a cozy holiday brunch, or a quick make-ahead meal for the week, this Sausage and Potato Breakfast Bake checks every box. It’s warm, comforting, and filled with layers of flavor—from savory sausage to melty cheese, tender eggs, and herby potatoes.

What makes this dish so special isn’t just how delicious it is—it’s how versatile and forgiving it can be. You can customize it with the veggies you have on hand, swap out cheeses depending on your mood, or make it extra protein-packed with more eggs or turkey sausage. It’s the kind of recipe that evolves with your needs and never lets you down.

The first time I made this breakfast bake, it was out of desperation. I had a fridge full of bits and pieces—half a bag of shredded kale, some raw potatoes, and a pack of ground sausage. I threw everything together with some eggs and cheese, baked it in the oven, and hoped for the best. What came out was so much better than I imagined. It was golden, crispy around the edges, and packed with flavor in every bite. It became an instant family favorite.

Now it’s our go-to for everything from weekend brunches to meal prepping for busy weekdays. The leftovers heat up beautifully, and the whole thing can be made in advance—just pop it in the oven when you’re ready. It’s the kind of meal that makes mornings feel just a little bit easier and a lot more delicious.

So, whether you’re feeding a crowd, stocking the freezer, or just want something nourishing and cozy, this recipe has your back.

Why You’ll Love This sausage potato breakfast Recipe

Easy to Make with Minimal Prep

One of the best parts about this breakfast bake is how effortlessly it comes together. With just a little prep—browning some sausage, whisking eggs, and tossing everything in a bowl—you can have it in the oven in under 20 minutes. You don’t need fancy equipment or any advanced cooking skills. It’s truly beginner-friendly, and the results are impressive every time.

Crowd-Pleasing Comfort Food

This dish is always a hit. The crispy shredded potatoes act like a soft crust, giving it structure and a bit of texture. The sausage adds richness and spice, while the cheese melts into creamy pockets of goodness. Add in some herbs and kale for brightness and color, and you’ve got a brunch centerpiece everyone will be asking about.

Highly Customizable

Don’t have Gruyère? Use cheddar or mozzarella. Not a fan of kale? Swap in spinach or leave it out entirely. Want a spicier version? Try chicken chorizo or add a dash of chili flakes. This is a recipe that welcomes substitutions and still turns out great.

Perfect for Meal Prep

This bake stores beautifully in the fridge and reheats like a dream. Make it on a Sunday and you’ll have breakfast ready to go all week. You can even cut it into slices and freeze them individually for quick grab-and-go meals.

Balanced and Filling

With protein, veggies, and carbs all in one dish, it’s a complete meal that keeps you full and energized. It’s satisfying without feeling heavy and pairs well with a light salad or fruit on the side.

Once you make it, you’ll understand why this has become a staple in so many homes.

Health Benefits

A Nutritious Start to the Day

Starting your day with a breakfast high in protein and fiber can help you feel more satisfied and focused throughout the morning. This breakfast bake delivers just that. The eggs provide high-quality protein and essential vitamins like B12 and D, while the potatoes add complex carbohydrates for lasting energy.

Kale: The Optional Powerhouse

If you decide to include kale—or other leafy greens—you’re giving your breakfast a major boost in nutrients. Kale is rich in vitamins A, C, and K, and packed with antioxidants. Even just two cups add color, texture, and an extra layer of health benefits without overpowering the flavor.

Sausage: Flavor and Protein

While sausage is often seen as indulgent, choosing leaner or turkey-based versions keeps the flavor while reducing saturated fat. Sausage also adds iron and zinc, key minerals for energy and immune support. When combined with eggs and vegetables, it contributes to a balanced, high-protein meal that supports muscle repair and metabolic function.

Cheese: Calcium and Flavor

Gruyère (or your preferred cheese) contributes calcium for bone health and a creamy texture that makes the whole dish feel luxurious. A little goes a long way, so you get big flavor without overdoing it.

Low in Added Sugar

Unlike many breakfast options that rely on added sugars, this bake is completely savory and sugar-free. That means no blood sugar spikes or mid-morning crashes—just clean, steady energy.

This recipe proves that delicious food can be nourishing too. It’s satisfying without being heavy, and customizable for dietary preferences like low-carb, gluten-free (if you skip breadcrumbs), or veggie-loaded for plant-forward eaters.

Preparation Time, Servings, and Nutritional Information

Total Preparation Time

• Prep Time: 20 minutes
• Cook Time: 40–45 minutes
• Rest Time: 10 minutes
• Total Time: Approximately 75 minutes

Servings

• This sausage potato breakfast recipe serves 6 to 8 people, depending on portion sizes.

Nutritional Information (per serving, based on 8 servings)

• Calories: 320
• Protein: 18g
• Carbohydrates: 18g
• Fat: 20g
• Fiber: 2g
• Sugar: 1g
• Calcium: 15% of Daily Value
• Iron: 12% of Daily Value

Please note that nutritional values may vary depending on specific brands of ingredients used. If you’re following a specific diet, you can easily tweak this recipe to suit your needs, whether that means reducing the cheese, using egg whites, or increasing the veggie content.

Ingredients List

Here’s everything you’ll need to make this sausage potato breakfast:

Main Ingredients

• 12 oz ground sausage
  Adds savory depth and protein. Use turkey sausage for a lighter option.
• 6–8 large eggs
  The base of the bake. Use more eggs for a fluffier, more custard-like texture.
• 1/2 cup milk
  Helps the eggs stay tender and creamy. Whole milk or non-dairy alternatives like almond or oat milk both work.
• 1 1/2 teaspoons Herbes de Provence
  A blend of herbs (often thyme, rosemary, and lavender) that adds a fragrant, earthy note.
• Salt and pepper, to taste
  Season to your preference. Start with 1/2 teaspoon of each and adjust as needed.
• 1 pound raw shredded potatoes
  These form the bulk of the bake. Use fresh shredded potatoes or refrigerated hash browns.
• 1 cup shredded cheese (Gruyère recommended)
  Gruyère melts beautifully and brings a nutty, rich flavor. You can substitute cheddar, mozzarella, or a blend.
• 2 cups shredded kale (optional)
  Adds color, texture, and a nutritional boost. Can be replaced with spinach or left out.

Additional Optional Ingredients

• Chili flakes or cayenne for heat
• Chopped bell peppers or onions for added veggie content
• Fresh parsley for garnish after baking

Having all your ingredients prepped and ready before you start makes the cooking process smooth and enjoyable.

Step-By-Step Cooking Instructions

Follow these simple steps to bring your sausage and potato breakfast bake to life:

1: Preheat and Prepare Your Baking Dish

• Preheat your oven to 350°F (175°C).
• Line a 9-inch pie dish or small casserole dish with parchment paper. This makes cleanup easier and helps prevent sticking.

2: Cook the Sausage

• Heat a skillet over medium heat.
• Add the ground sausage and cook until browned and fully crumbled, about 6–8 minutes.
• Use a wooden spoon or spatula to break the sausage into small pieces as it cooks.
• Once cooked through, transfer to a plate and let it cool slightly.

3: Whisk the Egg Mixture

• In a large mixing bowl, crack 6 to 8 eggs (depending on your preferred texture).
• Add 1/2 cup of milk, Herbes de Provence, salt, and pepper.
• Whisk until the yolks and whites are completely combined, and the mixture is slightly frothy. This helps incorporate air and makes the bake fluffier.

4: Add the Potatoes and Mix-Ins

• To the egg mixture, add:
  • 1 pound of raw shredded potatoes
  • 2/3 cup of your shredded cheese
  • 2 cups of shredded kale (if using)
  • Cooked sausage
• Mix gently but thoroughly until everything is evenly coated in the egg mixture.

5: Transfer to the Baking Dish

• Pour the mixture into your prepared baking dish.
• Use a spatula to press it gently into an even layer.
• Sprinkle the remaining 1/3 cup of cheese over the top for a golden, bubbly finish.

6: Cover and Bake

• Cover the dish loosely with foil—this keeps the top from over-browning too quickly.
• Bake at 350°F for 30 minutes, or until the center is mostly set.

7: Uncover and Crisp the Top

• Remove the foil and increase the oven temperature to 400–450°F.
• Return the dish to the oven and bake for an additional 10–15 minutes.
• The bake should be golden brown on top and fully set in the center. A toothpick inserted in the middle should come out clean.

8: Let It Rest

• Remove from the oven and allow the bake to rest for 10 minutes.
• This gives the moisture time to redistribute, making it easier to slice and serve without falling apart.

9: Slice and Serve

• Cut into 6 or 8 wedges and serve warm.
• Garnish with fresh herbs or a dollop of sour cream if desired.

Whether you’re serving immediately or storing for later, this dish holds up beautifully.

How to Serve

There are so many ways to enjoy this sausage potato breakfast bake. Here are some of our favorite serving ideas:

Serve It as a Main Dish

• Slice into generous wedges and serve warm as the star of your breakfast or brunch spread.
• Add a drizzle of your favorite sauce—hot sauce, sriracha, or even a dollop of plain yogurt.

Add Some Sides

• Serve alongside a fresh fruit salad for a touch of sweetness.
• Pair with a simple green salad for balance and color.
• Toasted whole grain bread or turkey bacon makes it a hearty meal.

Perfect for On-the-Go Meals

• Wrap individual slices in foil or parchment paper and take them with you for a protein-packed breakfast at work or school.

However you decide to serve it, this sausage potato breakfast dish brings comfort and nourishment with every bite.

Pairing Suggestions

A well-rounded meal is all about balance, and this hearty breakfast bake pairs beautifully with a variety of sides and drinks that complement its warm, savory profile. Whether you’re enjoying it as a brunch centerpiece or prepping for busy weekday mornings, here are some thoughtful pairing ideas to elevate your meal.

Side Dish Pairings

• Fresh Fruit Salad: A colorful medley of berries, melons, and citrus is a refreshing contrast to the rich, savory elements of the bake. Try a simple mix of strawberries, blueberries, and pineapple with a splash of lime juice for brightness.
• Roasted Vegetables: If you’re looking to add more vegetables to your meal, serve the bake with roasted cherry tomatoes, asparagus, or zucchini. Lightly seasoned and oven-roasted veggies bring out a natural sweetness that balances the dish.
• Simple Green Salad: A crisp salad with arugula, spinach, or mixed greens, dressed in a light vinaigrette, offers a bright and slightly peppery bite. It’s a great palate cleanser between rich, cheesy bites of the breakfast bake.
• Whole Grain Toast or Flatbread: For a bit of crunch and extra satisfaction, serve with whole grain toast, pita wedges, or even a slice of sourdough. If you love a bit of texture with your breakfast, this combo is perfect.

Beverage Pairings

• Freshly Brewed Coffee or Chai: The warm spices in Herbes de Provence pair naturally with coffee or spiced chai. Whether you enjoy your morning cup black or with milk, the contrast of bitter and savory is delightful.
• Herbal Tea: Chamomile, peppermint, or rooibos teas provide a calming, gentle complement to the richness of the dish.
• Fresh Juice: Go classic with orange juice or try something a little more adventurous like grapefruit or apple-carrot-ginger juice. The acidity and sweetness cut through the richness beautifully.
• Smoothies: A fruit-and-greens smoothie (think banana, spinach, and almond milk) is a great way to round out your breakfast and sneak in some extra nutrients.

Pairing your breakfast bake with a thoughtful side or drink not only completes the meal but also enhances the flavors in every bite.

Storage, Freezing & Reheating Instructions

One of the best things about this sausage potato breakfast bake is how well it stores. You can prepare it in advance, portion it out, and enjoy satisfying meals for days—without compromising on flavor or texture.

Refrigerator Storage

• Allow the breakfast bake to cool completely before storing. This prevents condensation, which can make the dish soggy.
• Store slices in an airtight container in the refrigerator for up to 4 days.
• If storing the whole bake, cover the dish tightly with plastic wrap or foil.

Freezing Instructions

• To freeze individual portions, slice the bake into squares once fully cooled.
• Wrap each slice in plastic wrap or parchment paper, then place them in a freezer-safe bag or container.
• Label with the date and use within 2–3 months for the best quality.

Reheating Instructions

• Microwave: For a quick option, microwave individual slices on high for 1–2 minutes, or until heated through. Place a damp paper towel over the slice to prevent it from drying out.
• Oven: Preheat oven to 350°F. Place slices or the whole bake in an oven-safe dish, cover with foil, and heat for 15–20 minutes, or until warmed through.
• Toaster Oven: A great choice for reheating without losing that crispy top. Bake at 350°F uncovered for 10–15 minutes.

Avoid reheating multiple times, as this can make the eggs rubbery. For best results, only reheat what you plan to eat.

Common Mistakes to Avoid

Even though this sausage potato breakfast recipe is simple and beginner-friendly, there are a few common mistakes that can affect the final result. Here’s what to watch out for so your breakfast bake turns out perfect every time.

1. Using Watery Potatoes

Raw shredded potatoes can hold a lot of moisture. If you don’t squeeze them out or use a dry pre-shredded version (like refrigerated hash browns), the bake can turn out soggy. Always blot with paper towels or squeeze in a clean kitchen towel before mixing them in.

2. Skipping the Rest Time After Baking

It can be tempting to slice into your bake right away, but resting for 10 minutes allows the eggs to firm up and the moisture to redistribute. Skipping this step can lead to runny, uneven slices.

3. Underseasoning

Eggs and potatoes are naturally mild, so seasoning well is key. Be sure to taste your sausage for saltiness and season the egg mixture accordingly. Don’t be shy with herbs, pepper, or even a little garlic powder for depth.

4. Overbaking or Baking at Too High a Temperature

Baking too hot or too long can make the edges dry and the eggs rubbery. Stick to the recommended baking times and temperatures, and cover with foil during the first bake to keep it tender.

5. Using Too Many Wet Ingredients

Overloading with veggies or milk can make the mixture too loose. If you’re adding a lot of vegetables, sauté them first to release their moisture.

Avoiding these common missteps ensures that your breakfast bake is tender, flavorful, and perfectly set every single time.

Pro Tips

To take your breakfast bake from good to unforgettable, try these expert tips that make a big difference in taste and texture.

1. Brown the Sausage Well

Make sure the sausage gets a nice golden brown color—it adds deeper, more complex flavor. Don’t rush this step. Let it crisp up a little in the pan before removing.

2. Preheat the Oven Fully

Always give your oven time to reach the full 350°F before you start baking. An under-heated oven can result in uneven cooking and a soggy center.

3. Use a Mix of Cheeses

While Gruyère is the recommended cheese for its meltiness and flavor, mixing in a little sharp cheddar or mozzarella gives the bake a more complex cheesy bite.

4. Add a Crunchy Top Layer

For extra texture, sprinkle a small handful of breadcrumbs or crushed crackers over the top with the remaining cheese before baking. It adds a satisfying crunch with every bite.

5. Prep the Night Before

If you’re serving this in the morning, assemble the entire dish the night before and refrigerate it overnight. In the morning, just pop it in the oven. This not only saves time but also enhances flavor as the ingredients have time to meld.

Little details like these turn a simple meal into something really special.

Frequently Asked Questions (FAQs)

Here are the answers to some of the most commonly asked questions about this sausage and potato breakfast bake.

Can I make this ahead of time?

Absolutely. You can assemble the entire bake the night before, cover it with foil, and refrigerate. In the morning, bake as directed. You can also cook it ahead and reheat individual slices throughout the week.

Can I use a different type of meat?

Yes! Ground turkey sausage, chicken sausage, or even chopped halal turkey bacon all work wonderfully in this recipe. Just make sure the meat is fully cooked before mixing it in.

Do I need to cook the shredded potatoes first?

No, but you should drain or blot them well to remove excess moisture. If you’re using frozen hash browns, make sure they are thawed and patted dry before adding.

Can I make it dairy-free?

Definitely. Use a dairy-free milk (like almond or oat milk) and a plant-based shredded cheese. Just note that vegan cheese may not melt the same way, but the flavor will still be great.

Is it gluten-free?

This recipe is naturally gluten-free as long as your sausage and cheese don’t contain any gluten-containing additives. Always double-check the ingredient labels to be sure.

Can I freeze the whole casserole?

Yes, you can freeze it either as a whole casserole or in individual slices. Let it cool completely, wrap tightly, and store in the freezer for up to 3 months.

How can I make this vegetarian?

Omit the sausage and add more veggies like mushrooms, bell peppers, or onions. You can also use a plant-based sausage substitute for the same texture and flavor profile.

What size dish should I use?

A 9-inch pie pan or similarly sized baking dish (about 8×8 or 9×9 inches) works perfectly. If using a larger dish, adjust the bake time slightly, as the bake may be thinner.

How do I know when it’s done?

The center should be firm, not jiggly, and a toothpick inserted into the middle should come out clean. The top will be golden and slightly crispy.

What can I serve this with?

It’s great on its own, but pairs well with fresh fruit, a green salad, roasted vegetables, or toast. For drinks, try herbal tea, fresh juice, or coffee.

Conclusion & Call to Action

This sausage and potato breakfast bake isn’t just a recipe—it’s a reliable, go-to dish that brings people together around the table. It’s everything you want in a breakfast: warm, filling, flavorful, and easy to make. From busy mornings to relaxed weekends, this dish is always ready to rise to the occasion.

Whether you’re feeding a family, prepping meals for the week, or just treating yourself to something delicious and satisfying, this bake is the answer. And the best part? You can make it your own. Add your favorite veggies, switch up the cheese, or even go meatless—the possibilities are endless.

Now it’s your turn! Gather your ingredients, preheat that oven, and give this breakfast bake a try. I promise, once you do, it’ll become a regular part of your rotation just like it has in mine.

If you make this recipe, I’d love to hear how it turns out. Leave a comment below with your favorite mix-ins, or tag me on social media so I can see your beautiful creations. Happy baking!

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