Making Sausage French Toast Roll-Ups is straightforward when you follow these simple steps:

1. Prepare the Sausage: Cook the breakfast sausage links according to package instructions. Once cooked, let them cool slightly.
2. Flatten the Bread: Take each slice of white bread and roll it flat using a rolling pin.
3. Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and ground cinnamon until well combined.
4. Assemble the Roll-Ups: Place a cooked sausage link at one end of each flattened bread slice. Roll it tightly, ensuring the sausage is fully enclosed.
5. Dip in Egg Mixture: Dip each roll-up into the egg mixture, making sure it’s fully coated.
6. Cook the Roll-Ups: Heat a skillet with butter or oil over medium heat. Carefully place the roll-ups seam-side down in the skillet.
7. Cook Until Golden: Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.
8. Serve Warm: Once done, transfer the roll-ups to a plate and serve them warm with maple syrup drizzled on top.

Following these steps will give you delightful roll-ups that are sure to satisfy your breakfast cravings.