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Sausage Ball Bites: The Incredible Ultimate Recipe You’ll Adore


  • Author: Sophia Turner
  • Total Time: 43 minute

Ingredients

– 1 pound ground sausage (your choice of flavor)
– 2 cups shredded cheddar cheese
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon garlic powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ cup milk
– Optional: chopped fresh herbs (like parsley or green onions) for garnish


Instructions

Creating Sausage Ball Bites is straightforward if you follow these simple steps:

1. Preheat your Oven: Set your oven to 375°F (190°C).
2. Mix Ingredients: In a large bowl, combine the ground sausage, shredded cheddar cheese, all-purpose flour, baking powder, garlic powder, salt, and black pepper.
3. Add Milk: Gradually stir in the milk until the mixture holds together. It should be moist but not overly sticky.
4. Shape the Bites: Form the mixture into small balls, about 1-inch in diameter, and place them on a baking sheet lined with parchment paper.
5. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the sausage balls are golden brown and cooked through.
6. Cool: Remove from the oven and let cool for a few minutes on the baking sheet before transferring them to a serving platter.
7. Garnish (Optional): Sprinkle with chopped fresh herbs if desired for added freshness and color.

Following these steps ensures that your Sausage Ball Bites are wonderfully crafted and irresistibly tasty!

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 24 bites
  • Calories: 150 kcal per bite
  • Fat: 10g
  • Protein: 8g