Ingredients
– 1 pound ground sausage (your choice of flavor)
– 2 cups shredded cheddar cheese
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon garlic powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ cup milk
– Optional: chopped fresh herbs (like parsley or green onions) for garnish
Instructions
Creating Sausage Ball Bites is straightforward if you follow these simple steps:
1. Preheat your Oven: Set your oven to 375°F (190°C).
2. Mix Ingredients: In a large bowl, combine the ground sausage, shredded cheddar cheese, all-purpose flour, baking powder, garlic powder, salt, and black pepper.
3. Add Milk: Gradually stir in the milk until the mixture holds together. It should be moist but not overly sticky.
4. Shape the Bites: Form the mixture into small balls, about 1-inch in diameter, and place them on a baking sheet lined with parchment paper.
5. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the sausage balls are golden brown and cooked through.
6. Cool: Remove from the oven and let cool for a few minutes on the baking sheet before transferring them to a serving platter.
7. Garnish (Optional): Sprinkle with chopped fresh herbs if desired for added freshness and color.
Following these steps ensures that your Sausage Ball Bites are wonderfully crafted and irresistibly tasty!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 24 bites
- Calories: 150 kcal per bite
- Fat: 10g
- Protein: 8g