Creating sushi rolls at home can be straightforward if you follow these simple steps:

1. Rinse Rice: Rinse the sushi rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
2. Cook Rice: In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat and cover. Cook for 18-20 minutes until water is absorbed.
3. Prepare Sushi Vinegar: In a small bowl, mix rice vinegar, sugar, and salt. Microwave for about 30 seconds until sugar dissolves. Mix this with the cooked rice in a large bowl.
4. Cool Rice: Allow the seasoned rice to cool to room temperature. You can spread it on a large plate or tray to speed up the cooling process.
5. Prepare Ingredients: Slice the avocado, cucumber, salmon, and cream cheese into thin strips.
6. Lay Out Nori: Place a sheet of nori on a bamboo sushi mat, shiny side down.
7. Spread Rice: Wet your hands to prevent sticking. Take a handful of rice and evenly spread it over the nori, leaving a 1-inch border at the top.
8. Add Fillings: Place your desired fillings (avocado, cucumber, salmon, shrimp, and cream cheese) in a line across the center of the rice.
9. Roll Sushi: Begin rolling the mat away from you, tucking the edge of the nori to form a tight roll. Continue rolling until you reach the border, using a little water to seal the edge.
10. Slice Rolls: Using a sharp knife, slice the roll into bite-sized pieces. Wipe the knife with a damp cloth between cuts for cleaner slices.
11. Garnish: Sprinkle sesame seeds on top for a decorative touch.