Creating Salted Honey Pie is simple if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust: Place the pre-made pie crust in a 9-inch pie pan. If using homemade dough, roll it out and fit it into the pan, trimming any excess.
3. Mix Honey and Eggs: In a large mixing bowl, whisk together the honey and eggs until fully combined.
4. Add Cream and Vanilla: Stir in the heavy cream and vanilla extract, mixing until smooth.
5. Incorporate Flour and Salt: Add the flour and sea salt, mixing well to ensure there are no lumps.
6. Melt Butter: Drizzle the melted butter into the mixture, stirring to combine.
7. Pour Filling: Carefully pour the honey mixture into the prepared pie crust, filling it evenly.
8. Bake: Bake in the preheated oven for 45-50 minutes, or until the filling is set and slightly jiggly in the center.
9. Cool: Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour.
10. Refrigerate: For best results, refrigerate the pie for an additional hour before serving to allow the filling to fully set.

By following these steps, you can create a perfectly balanced Salted Honey Pie that is sure to impress.