Description
This Salted Caramel Pretzel Bark combines crunchy pretzels, buttery caramel, and rich chocolate with a sprinkle of sea salt for the perfect sweet and salty treat. It’s quick, easy, and ideal for holidays, gifts, or a simple snack!
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup butter (unsalted)
- 1 cup brown sugar
- 2 cups chocolate chips (milk or dark)
- 1 tsp sea salt
- Optional: Chopped nuts, crushed candy, or white chocolate drizzle
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Spread the pretzels evenly on the baking sheet.
- Make caramel: Melt butter in a saucepan, add brown sugar, and boil for 3-4 minutes while stirring.
- Pour caramel over the pretzels and spread evenly.
- Bake for 5 minutes to set the caramel.
- Sprinkle chocolate chips over the caramel and let sit for 2-3 minutes, then spread evenly.
- Top with sea salt and optional toppings.
- Refrigerate for 1 hour, then break into pieces.
Notes
- Use high-quality chocolate for the best flavor.
- Store in an airtight container for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: No-Bake, Stovetop
- Cuisine: American