Making Salted Caramel Cracker Bites is a straightforward process. Follow these simple steps for delicious results:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.
3. Arrange Crackers: Place the saltine crackers in a single layer on the baking sheet.
4. Prepare Caramel: In a saucepan over medium heat, melt the butter. Once melted, add the brown sugar and stir until the mixture is bubbling.
5. Cook Caramel: Allow the mixture to boil for 3-4 minutes, stirring occasionally. It should become thick and syrupy.
6. Pour Caramel Over Crackers: Carefully pour the caramel over the arranged crackers, ensuring they are well-coated.
7. Bake: Place the baking sheet in the oven and bake for 5-7 minutes, until the caramel is bubbling.
8. Add Chocolate Chips: Remove from the oven and sprinkle the chocolate chips over the hot caramel. Let them sit for a couple of minutes to melt.
9. Spread Chocolate: Once melted, use a spatula to spread the chocolate evenly over the caramel.
10. Sprinkle Sea Salt: Finish by sprinkling a generous amount of sea salt over the chocolate layer.
11. Chill: Allow the bites to cool at room temperature, or place them in the refrigerator to harden more quickly.
12. Cut and Serve: Once the chocolate has set, break into bite-sized pieces and serve.

These straightforward steps will have you enjoying your Salted Caramel Cracker Bites in no time!