Creating your Salmon Mango Poke Bowl can be a fun and straightforward process. Follow these steps for an effortlessly delicious result:

1. Prepare the Sushi Rice: Cook the sushi rice according to package instructions. Once cooked, allow it to cool slightly, then stir in rice vinegar, sesame oil, salt, and pepper.
2. Dice the Salmon: Carefully dice the sushi-grade salmon into bite-sized cubes. Season gently with a splash of soy sauce.
3. Prepare the Produce: Dice the mango, slice the avocado, and thinly slice the cucumber.
4. Assemble the Bowl: In a bowl, start layering:
– Begin with a generous scoop of sushi rice as your base.
– Add the seasoned salmon on top of the rice.
– Arrange diced mango, avocado slices, cucumber, and shelled edamame around the salmon.
5. Garnish: Sprinkle sesame seeds and chopped green onions over the top for added flavor.
6. Final Touch: Drizzle extra soy sauce or sesame oil if desired to enhance the taste.
7. Serve Immediately: Enjoy your beautifully assembled Salmon Mango Poke Bowl fresh!

Each step brings you closer to the incredible experience of enjoying a fresh and delicious poke bowl.