Description
These Salmon Burrito Bowls are a fresh, healthy, and flavorful meal packed with protein, fiber, and essential nutrients. Featuring perfectly seasoned salmon, hearty rice, black beans, corn, avocado, and a creamy zesty dressing, this dish is both satisfying and easy to make in just 20 minutes. Perfect for meal prep or a quick and delicious weeknight dinner!
Ingredients
Scale
For the Salmon:
- 2 salmon fillets
- 1 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp chili powder
- ½ tsp garlic powder
- Salt & pepper to taste
For the Bowl:
- 2 cups cooked rice (white, brown, or cauliflower rice)
- ½ cup black beans (drained & rinsed)
- ½ cup corn
- ½ cup cherry tomatoes (halved)
- ¼ cup red onion (diced)
- 1 avocado (sliced)
- Fresh cilantro (for garnish)
For the Dressing:
- ¼ cup Greek yogurt (or sour cream)
- 1 tbsp lime juice
- ½ tsp chili powder
- 1 tbsp mashed avocado (optional for extra creaminess)
Instructions
- Season the Salmon – Pat salmon dry and rub with olive oil, lime juice, chili powder, garlic powder, salt, and pepper.
- Cook the Salmon – Heat a pan over medium heat, cook the salmon 3-4 minutes per side, until flaky and golden brown.
- Make the Dressing – In a bowl, whisk together Greek yogurt, lime juice, chili powder, and mashed avocado until smooth.
- Assemble the Bowls – Start with a base of rice, then add black beans, corn, tomatoes, onions, and avocado slices.
- Add the Salmon – Flake the salmon into bite-sized pieces and place on top.
- Drizzle & Serve – Pour the dressing over the bowl, garnish with fresh cilantro, and enjoy!
Notes
- Swap salmon for shrimp, grilled chicken, or tofu for variety.
- Add pickled onions, jalapeños, or queso fresco for extra flavor.
- Serve with tortilla chips or warm tortillas for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-Inspired