Creating Salmon Burgers with Sesame-Soy Glaze is straightforward if you follow these easy steps:

1. Prepare the Salmon: Chop the fresh salmon fillet into small pieces. You can use a knife or a food processor for this.
2. Mix the Ingredients: In a mixing bowl, combine the chopped salmon, breadcrumbs, green onions, soy sauce, sesame oil, ginger, garlic, salt, and pepper.
3. Form Patties: Divide the mixture into equal portions and shape them into patties. Aim for about 4-6 patties, depending on your desired size.
4. Heat the Pan: Preheat a non-stick skillet or grill pan over medium heat and lightly grease it with oil.
5. Cook the Patties: Place the salmon patties on the skillet and cook for about 5 minutes on each side, or until they are golden brown and cooked through.
6. Make the Glaze: For the glaze, combine extra soy sauce and sesame oil in a small bowl. Brush this glaze over the patties during the last minute of cooking for added flavor.
7. Assemble the Burgers: Toast the burger buns if you like, and layer the salmon patty on the bun. Add lettuce, tomato, or any other toppings of your choice.
8. Serve Hot: Drizzle additional sesame-soy glaze over the top for an extra flavor boost.

These steps create delicious, succulent Salmon Burgers with Sesame-Soy Glaze that your taste buds will thank you for!