Creating Salmon Burgers with Sesame-Soy Glaze is both fun and rewarding. Follow these step-by-step instructions to make your own:

1. Prepare the Salmon: Start by finely chopping the salmon fillet into small pieces or use a food processor for a more uniform texture.
2. Mix Ingredients: In a large bowl, combine the chopped salmon, breadcrumbs, egg, soy sauce, sesame oil, green onion, ginger, garlic, salt, and pepper. Mix until all ingredients are well incorporated.
3. Form Patties: Divide the mixture into four equal portions and shape each portion into a burger patty.
4. Heat the Grill or Pan: Preheat a grill or skillet over medium heat and lightly grease it to prevent sticking.
5. Cook the Patties: Place the patties on the grill or in the skillet. Cook for about 5-7 minutes on each side, or until the salmon is no longer translucent and cooked through.
6. Prepare the Glaze: While the patties are cooking, mix additional soy sauce, sesame oil, and a dash of honey or sugar in a small bowl to create the glaze.
7. Glaze the Patties: Drizzle the glaze over the patties just before they’re done cooking, allowing it to caramelize slightly.
8. Toast Buns: If desired, toast the burger buns on the grill or in a toaster until golden brown.
9. Assemble the Burgers: Spread mayonnaise on the bottom half of each bun, layer with lettuce, tomatoes, and cucumber slices, then place the salmon patty on top.
10. Garnish: Sprinkle sesame seeds over the patty for added texture and presentation.

By following these simple instructions, you’ll have created mouthwatering Salmon Burgers with Sesame-Soy Glaze from scratch!