Creating the Rosemary-Grapefruit Paloma Mocktail is easy when you follow these simple steps:

1. Prepare Ingredients: Squeeze the grapefruit juice using a juicer or by hand until you get one cup.
2. Infuse Rosemary: In a small saucepan, combine the grapefruit juice and chopped rosemary. Heat gently and simmer for about 5 minutes, then remove from heat to allow it to cool.
3. Strain Juice: After cooling, strain the mixture through a fine sieve to remove the rosemary leaves, ensuring a smooth juice base.
4. Mix Mocktail: In a large glass or pitcher, combine the strained grapefruit juice and agave syrup. Stir well to mix thoroughly.
5. Add Sparkle: Slowly add the sparkling water to the mixture, stirring gently to combine while preserving the fizz.
6. Serve Over Ice: Fill glasses with ice cubes and pour the mocktail mixture over the ice.
7. Garnish: Add grapefruit wedges and rosemary sprigs for a beautiful presentation.
8. Enjoy: Serve immediately to your guests or enjoy it yourself!

By following these instructions, you’ll have a delightful and stylish Rosemary-Grapefruit Paloma Mocktail ready to impress.