Creating Rolo Pretzels with M&M Candies is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.
3. Arrange Pretzels: Place the pretzel twists evenly on the baking sheet.
4. Add Rolo Candies: Unwrap the Rolo candies and place one on top of each pretzel.
5. Bake: Place the baking sheet in the preheated oven and bake for 5-7 minutes. You want the Rolo candies to soften but not completely melt.
6. Add M&Ms: Remove the baking sheet from the oven. While the Rolo candies are still soft, gently press an M&M candy into the center of each Rolo.
7. Cool: Allow the treats to cool on the baking sheet for about 5-10 minutes until the chocolate firms up.
8. Optional – Sprinkle Sea Salt: If desired, sprinkle a pinch of sea salt on each treat for an extra flavor boost.
9. Transfer: Once cooled, transfer the treats to a serving platter or store them in an airtight container.

These steps will guide you in creating this incredible snack effortlessly.